Becky's Cream Style Corn

Total Time
Prep 2 mins
Cook 25 mins

This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.


  1. Combine all ingredients in a heavy 2 quart pan.
  2. Let come to a boil.
  3. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
Most Helpful

I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.

Thanks so much for posting.

K9 Owned July 25, 2010

I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.

LizDaCook July 09, 2008

Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour

Localrednecks April 07, 2007