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    You are in: Home / Recipes / Becky's Cream Style Corn Recipe
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    Becky's Cream Style Corn

    1/2 Photos of Becky's Cream Style Corn

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    merandmalmom's Note:

    This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a heavy 2 quart pan.
    2. 2
      Let come to a boil.
    3. 3
      Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

    Ratings & Reviews:

    • on July 25, 2010

      55

      I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.

      Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Becky's Cream Style Corn

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 192
    55%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 56.4 mg
    18%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.1 g
    64%
    Protein 6.3 g
    12%

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