Prep 2 mins
Cook 25 mins
This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.
- 1 lb sweet white corn, frozen
- 6 tablespoons butter
- 1⁄4 teaspoon black pepper
- 1 1⁄4 cups milk
- 1⁄4 cup sugar
- Combine all ingredients in a heavy 2 quart pan.
- Let come to a boil.
- Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.
Thanks so much for posting.
I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.
Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour