Prep 2 mins
Cook 25 mins
This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.
Make and share this Becky's Cream Style Corn recipe from Food.com.
- 1 lb sweet white corn, frozen
- 6 tablespoons butter
- 1⁄4 teaspoon black pepper
- 1 1⁄4 cups milk
- 1⁄4 cup sugar
- Combine all ingredients in a heavy 2 quart pan.
- Let come to a boil.
- Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.
Thanks so much for posting.
I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.
Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour