Bear's Cranberry Relish
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 12 ounces fresh cranberries
- 1 1⁄2 cups sugar
- 1⁄4 cup honey
- 1 cup water
- 1 granny smith apple, peeled, cored and chopped
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 3⁄4 cup raisins
- 3⁄4 cup pecans or 3/4 cup walnuts
directions
- Put water, cranberries and sugar in a saucepan. Bring to a simmer, then reduce heat to medium-low.
- Cook for about 5 minutes, until skins start popping.
- Add the chopped apples, citrus zests, and citrus juices. Simmer over medium low heat for about 15 minutes.
- Add raisins and nuts, and remove from the heat.
- Chill in the refrigerator for at least 2 hours, and preferably overnight or longer.
- Can be preserved using the water bath canning technique. Process jars for 15 minutes.
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RECIPE SUBMITTED BY
I'm an experienced home cook who's been cooking since about the age of 11.
My favorite foods include... well, I like just about everything (with the exception of liver and other organs).
Favorite cuisines include Tex-Mex, Pan-asian and good old Southern cooking.
I also enjoy home canning, which is a great source of gifts from the kitchen!