Beanshoot, Avocado & Baby Spinach Salad
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 tablespoons asian fish sauce
- 2 tablespoons japanese rice vinegar
- 2 tablespoons water
- 2 teaspoons shaved palm sugar
- 1 chili pepper, seeded & finely sliced
- 1 teaspoon freshly grated ginger
- 4 large garlic cloves, grated
- 150 g baby spinach leaves
- 100 g bean sprouts
- 1⁄2 small red onion, finely sliced
- 1 red capsicum, cored, seeded & diced
- 1⁄4 English cucumber, halved lengthways & thickly sliced
- 1 avocado, diced
directions
- Place the fish sauce, rice vinegar, water, palm sugar, chilli, ginger and garlic in a bowl and whisk up. Taste for seasoning.
- In another bowl, mix together the baby spinach leaves, beanshoots, onion, capsicum, cucumber and avocado with dressing to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Another great recipe from our friend Bluemoon~ I loved this salad, the Asian flavor in the dressing, the bean sprouts, the avocado, spinach...all of it. I reduced the ginger a bit as I only had a bit, but next time would not hesitate to use the full amount. Just such a fresh salad, and so healthy it will make you want to eat all of it and not share with anyone :D Thank you so much! Made for Everyday is a Holiday Tag Game.
-
Delicious! I made a few subsitutions based on what was on hand by skipping he palm sugar (not sure what it is) and used honey instead. I also skipped the bean sprouts and used a cut up apple in its place. This salad is very open to adaptations and we will be having this salad often this summer. Thanks for sharing this keeper!
Tweaks
-
Delicious! I made a few subsitutions based on what was on hand by skipping he palm sugar (not sure what it is) and used honey instead. I also skipped the bean sprouts and used a cut up apple in its place. This salad is very open to adaptations and we will be having this salad often this summer. Thanks for sharing this keeper!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!