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    You are in: Home / Recipes / Beans and Rice Casserole Recipe
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    Beans and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    pink cook's Note:

    This is a good, quick and easy casserole to make when company is coming. Everybody likes it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. In a large heavy skillet, heat oil over medium heat. Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes. Add rice, beans, tomatoes and water. Cover and simmer about 25 minutes or until rice is tender and most liquid is absorbed. Stir frequently. Transfer to a 2-qt baking dish. Sprinkle with cheese. Bake 15 minutes, until cheese is melted.
    2. 2
      Note: you can add 1 cup cooked and shredded chicken or slices of sausage, if you like.

    Ratings & Reviews:

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    Nutritional Facts for Beans and Rice Casserole

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 31
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 548.7 mg
    22%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 8.7 g
    35%
    Sugars 7.0 g
    28%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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