Beans and Rice Burrito
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 burritos
- Serves:
- 6
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 2 cups cooked rice
- 12 (6 inch) flour tortillas, warmed
- 4 ounces process cheese, cut into 12 slices (eg. Velveeta)
- 1 cup sour cream
directions
- In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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