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From my favorite chef, Rachael Ray. Yum-O! A great combination of flavors. Don’t omit the nutmeg. It is the best part. You can also try this with other greens; spinach, kale, arugula… Add sliced mushrooms with the sautéed onions if you’d like. Grate some Parmesan cheese over the top and serve with crusty bread.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 4
The following items or measurements are not included: