Bean Soup With Spinach

Submitted by halebale

"Modified from MSN recipe. Great in the slowcooker."

 

• Ready In: 5hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 (1190.67 g) can low sodium vegetable broth
• 425.24 g can tomato puree
• 425.24 g can white beans
• 118.29 ml brown rice
• 1 white onion
• 2 garlic cloves
• 4.92 ml dried basil
• 1.23 ml salt
• 1.23 ml ground black pepper
• 1892.72 ml spinach

directions

1. In a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
2. Cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
3. Stir spinach into soup and serve topped with Parmesan cheese.