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    You are in: Home / Recipes / Bean Soup With Sausage Recipe
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    Bean Soup With Sausage

    Bean Soup With Sausage. Photo by Hanka

    1/2 Photos of Bean Soup With Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Hanka's Note:

    Wonderful soup easy to prepare. Serve with crusty bread.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan and add sausage. Cook over medium heat for 5 minutes until golden. Remove from sauce pan and set a side.
    2. 2
      Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
    3. 3
      Add flour and cook for 2 minutes. Add stock cubes and 1 1/2 liters of water.
    4. 4
      Bring to the boil reduce heat and simmer for 20 minutes.
    5. 5
      Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
    6. 6
      Return the sausage to the soup and season with salt and pepper to your taste.

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    Ratings & Reviews:

    • on January 17, 2012


      This was perfect for lunch on a chilly summer day. I know two sausages would have been plenty, but I had six, so used them all. A French friend once told me that Australian stock cubes are not as strong as European ones, so I used four cubes instead of just two. That's probably why my soup looked a lot darker than yours. I was out of shell pasta, so substituted small spirals. This was super easy to make and everyone at lunch loved it. Thanks so much for posting.

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    Nutritional Facts for Bean Soup With Sausage

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.6 g
    Cholesterol 23.9 mg
    Sodium 1064.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.1 g
    Sugars 3.8 g
    Protein 11.3 g

    The following items or measurements are not included:

    four-bean mix

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