Bean Soup With Sausage

READY IN: 1hr 15mins
Hanka
Recipe by Hanka

Wonderful soup easy to prepare. Serve with crusty bread.

Top Review by Leggy Peggy

This was perfect for lunch on a chilly summer day. I know two sausages would have been plenty, but I had six, so used them all. A French friend once told me that Australian stock cubes are not as strong as European ones, so I used four cubes instead of just two. That's probably why my soup looked a lot darker than yours. I was out of shell pasta, so substituted small spirals. This was super easy to make and everyone at lunch loved it. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and add sausage. Cook over medium heat for 5 minutes until golden. Remove from sauce pan and set a side.
  2. Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
  3. Add flour and cook for 2 minutes. Add stock cubes and 1 1/2 liters of water.
  4. Bring to the boil reduce heat and simmer for 20 minutes.
  5. Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
  6. Return the sausage to the soup and season with salt and pepper to your taste.

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