Bean Salsa
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 large bowl
- Serves:
- 15-20
ingredients
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can white beans, drained
- 1 red bell pepper, chopped fine
- 1 yellow bell pepper, chopped fine
- 2 tablespoons cilantro, chopped
- 1⁄2 red onion, chopped fine
- 1 jalapeno, seeded and chopped fine
- 0.5 (16 ounce) bottle wishbone robusto Italian dressing (to taste)
directions
- Mix all together and refrigerate for a few hours before serving -- we like it better the next day.
- I can't remember if the original recipe said to drain the beans, we have just found that we prefer them drained with a little extra italian dressing.
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