Bean Quartet Casserole

Submitted by Danny Beason

"Presented By: Roxann Roberts-The Glass Bazaar"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 3 quart

ingredients

• 1 cup chopped onion
• 6 -8 slices bacon, cut into one inch pieces
• 1 (1 ounce) can garbanzo beans, drained
• 1 (1 ounce) can lima beans, drained
• 1 (1 ounce) can kidney bean, drained
• 1 (1 ounce) can pork and beans in tomato sauce
• 1⁄2 cup brown sugar
• 1⁄2 cup catsup
• 1⁄4 cup vinegar

directions

1. In a skillet cook onion and bacon until bacon is crisp and onion is tender.
2. Drain.
3. In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
4. In a small bowl mix together the bown sugar, catsup, and vinegar.
5. Pour over and mix into bean mixture.
6. Bake covered at 375 degrees for one hour.
7. Remove cover and bake for 10 more minutes.

Reviews

[Kstevens100]

I've made a recipe very similar to this for years. It was in the Better Homes and Gardens Summertime Grilling cookbook. I misplaced my copy, and found this one called Bean Quartet as well. Any way, I have started just putting it in a crock pot and slow cooking in while I am preparing the rest of my food. It is always a crowd pleaser, and very easy to make. Note - the 1 ounce cans is obviously a mistake. My recipe had one 15 ounce can of each of the beans except the pork and beans. That was 22 ounces or so.