Bean Medley Salad

Sassy Sandra's Note:

This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring it, so we do..... It's fast,easy and cheap, how can you beat that?

• Total Time: 8 mins
• Prep Time: 8 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 can cut green beans
• 1 can cut wax beans
• 1 can garbanzo beans
• 1 can kidney bean (red or white)
• 1 can pinto beans
• ½ cup choppedred peppers or ½ cup yellow pepper
• ½ cup green onion , chopped
• 1 cup sugar
• 1 cup vinegar
• 1⁄3; cup salad oil
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper

Directions:

1. Drain all beans and rinse.
2. Put in a large bowl.
3. Add peppers and onions.
4. Mix sugar,vinegar and salad oil.
5. Pour over bean mixture and all salt and pepper.
6. Toss and chill at least 4 hours.
7. Serve and enjoy.

Reviews

[Baby Kato]

Thank you so much for sharing Sassy Sandra. We really enjoy this versatile, easy to make recipe. I have made this several times now, each time a little different and it always turns out just great. This time I added 1 can of lima beans, 3 cloves of fresh minced garlic and 1/4 cup of fresh chopped parsley. Instead of green onions I substituted with chopped sweet vadallia onion