Three Bean Salad

Recipe by Chandra M
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the green beans and cut into 2-3" lengths.
  • Steam over boiling water until just tender and bright green.
  • Rinse under cool water and set aside.
  • In a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
  • Season to taste with sea salt & black pepper.
  • Mix in the beans and refrigerate for at least 2 hours.
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