Bean-Less Chili (Lo-Carb)
photo by Chef Dine
- Ready In:
- 2hrs
- Ingredients:
- 16
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 907.18 g ground turkey
- 907.18 g ground beef
- 2 large anaheim chilies, chopped
- 3 large tomatoes, chopped
- 1 large yellow onion, chopped
- 473.18 ml celery, chopped
- 3 garlic cloves, minced
- 396.89 g can diced tomatoes (with liquid)
- 737.08 g can tomato sauce
- 4.92 ml ground coriander
- 14.78 ml cumin powder
- 44.37 ml chili powder
- 7.39 ml ground black pepper
- 14.78 ml salt
- 1.23 ml smoked paprika
- 946.36 ml water
directions
- Brown the meat in a large stock pot and drain.
- Add all other ingredients to the meat mixture and and bring to a boil.
- Turn down heat and simmer for an hour.
- Serve with shredded cheese, fresh avocado slices, sour cream or olives.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.