Bean Dip
"A Crowd pleaser and a new spin on Bean Dip!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3 (10 3/4 ounce) cans bean with bacon soup
- 16 ounces sour cream
- 1 (8 ounce) package four-cheese Mexican blend cheese
- 1 dash cayenne powder (optional)
directions
- Over low heat or in slow cooker on low, combine soup and sourcream. When combined and warm, add cheese. Stir and combine. When cheese is melted, add dash of cayenne, stir well, and serve warm with favorite Torilla Chips!
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Reviews
-
This was one of several dips I took to a neighborhood potluck the other day & was nicely appreciative at how well it was received! Even had several friends ask for the recipe, & that speaks volumes! Thanks for sharing it with us! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
