Bean & Basil Soup
photo by loof751
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 946.36 ml chicken stock
- 793.78 g can tomatoes, coarsely chopped
- 1 onion, finely chopped
- 2.46 ml oregano
- 946.36 ml cannellini beans (rinsed if canned)
- 2 garlic cloves
- 118.29 ml fresh basil
- 9.85 ml olive oil
- salt and pepper
- 236.59 ml ditalini (or any small pasta)
- basil leaves, for garnish
directions
- In large saucepan, bring chicken stock to a boil over medium heat. Add tomatoes, onion and oregano and simmer about 10 minutes. Add beans and continue cooking until onion is tender, about another 10 minutes.
- In blender or food processor, finely chop the garlic and basil. Add olive oil and process until combined. Using a slotted spoon, transfer half the beans and veggies to the basil mixture. Process until smooth, then stir puree back into the soup.
- Cook pasta, reserving 1 cup of cooking water. Stir the pasta into the soup and season with salt and pepper. If the soup is too thick, thin out with the pasta cooking water.
- Garnish with basil and serve.
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Reviews
-
I made this yesterday. It is SOOOOO good you have to try it! I used a can of basil, olive oil and balsamic diced tomatoes. (bought them on accident) I didn't have whatever kind of beans it calls for so I just used a can of small white beans and a can of red kidney beans. For the pasta I had some spirals so I tossed in some of them. I added a pinch of sugar cos while it was cooking it had that tomato twang. Though I think might not need it once everything blends. Then I baked up some garlic bread to break into it. This turns out so yummy loads of basil flavor and its pretty too.
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Lovely soup that is sure good in cold weather. I didn't have fresh basil and had to use some dried that I added about 5 mins before the re-warm stage. It's very hearty and warming, real comfort food that happens to be healthy. I used crushed tomatoes that I had open in the fridge and I do think that big chunks would be better. Thanks hon.
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RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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