Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 medium onion, finely chopped; 4 garlic cloves, minced; 2 (28 ounce) cans crushed tomatoes; 1 tablespoon tomato paste; 2 1/2 cups vegetable broth; 1/2 teaspoon dried basil; 1 teaspoon coarse black pepper; 2 teaspoons kosher salt; 20 leaves fresh basil, torn or coarsely chopped

(5)

Recipe by DrGaellon

Adapted from a Rachael Ray recipe.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
1

medium onion, finely chopped
4

garlic cloves, minced
2

(28 ounce) cans crushed tomatoes
1

tablespoon tomato paste
2 ¹⁄₂

cups vegetable broth
¹⁄₂

teaspoon dried basil
1

teaspoon coarse black pepper
2

teaspoons kosher salt
20

leaves fresh basil, torn or coarsely chopped

DIRECTIONS

Heat olive oil in a heavy-bottomed soup pot. Saute onion until soft and translucent, 3-5 minutes. Add garlic and saute until fragrant, 1 minute. Add tomatoes, tomato paste, broth, dried basil, pepper and salt. Bring to a boil, reduce to a simmer and cook 10 minutes. Stir in fresh basil and serve with garlic toasts.

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