Bean & Barley Soup
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 473.18 ml dried beans (Trader Joe's has a 17 bean version)
- 1814.36 g vegetable broth
- 236.59 ml onion, chopped
- 236.59 ml celery, chopped
- 236.59 ml carrot, chopped
- 236.59 ml bell pepper, chopped
- 4.92 ml dried basil
- 2 garlic cloves, crushed
- 29.58 ml olive oil
- 1 bay leaf
- 2.46 ml italian seasoning
- 510.29 g canned tomatoes
- salt & pepper
directions
- Soak beans overnight in a large pot of water, then rinse and drain.
- Pour 4 cups of Veg. or chicken broth into a pot with the beans.
- In a seperate pan, cook onion, celery, carrot, pepper, basil and garlic in olive oil until soft. Combine this mixture and remaining ingredients into the bean pot and cover with more broth. Simmer covered for about an hour to desired tenderness. Be sure to occasionally check liquid level and add more broth if necessary. Salt tand pepper to desired taste.
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