Lima Bean Barley Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a deep pot, combine beef bones, beef and water. Bring to a boil, and skim.
  • Add onion, salt, and pepper. Cover. Simmer 1 hour.
  • Add barley, parsnip, carrots, and celery, and simmer 1 more hour.
  • Add lima beans and taste to see if more salt or pepper is needed. Also add more water a little at a time if you think soup is too thick, and cook until meat and vegetables are tender. Add parsley after soup has cooked 50 minutes.
Advertisement