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    You are in: Home / Recipes / Bean and Cheese Enchiladas Recipe
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    Bean and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Just Holly :)'s Note:

    Great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
    2. 2
      Spread 1/3 cup of mixture in center of each tortilla. Roll up.
    3. 3
      Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.

    Ratings & Reviews:

    • on November 11, 2010

      45

      This was a good weeknight meal. I put it together early and served it after soccer. A great way to use up things I had on hand from making tacos yet have a completely different meal. Used more sauce than called for as we love sauce and half the onions due to personal preference. Otherwise made as written. Thanks Just Holly for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      45

      My FACS students made this recipe this week (minus the onions) and absolutely loved it! I took the leftovers to lunch and my coworkers raved about them too! So easy to prepare and very tasty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      45

      These were excellent. I used homemade refrieds but that was the only change I made. My kids gobbled them up, and I had a hard time resisting their lure. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Cheese Enchiladas

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.2
     
    Calories from Fat 419
    53%
    Total Fat 46.6 g
    71%
    Saturated Fat 25.1 g
    125%
    Cholesterol 106.3 mg
    35%
    Sodium 2024.5 mg
    84%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.9 g
    19%
    Protein 29.1 g
    58%

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