Bean and Cheese Enchiladas

READY IN: 20mins
Recipe by Just Holly

Great!

Top Review by ChefDLH

This was a good weeknight meal. I put it together early and served it after soccer. A great way to use up things I had on hand from making tacos yet have a completely different meal. Used more sauce than called for as we love sauce and half the onions due to personal preference. Otherwise made as written. Thanks Just Holly for posting.

Ingredients Nutrition

Directions

  1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
  2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
  3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.

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