Bean and Cheese Enchiladas

Total Time
Prep 5 mins
Cook 15 mins


Ingredients Nutrition


  1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
  2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
  3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.
Most Helpful

4 5

This was a good weeknight meal. I put it together early and served it after soccer. A great way to use up things I had on hand from making tacos yet have a completely different meal. Used more sauce than called for as we love sauce and half the onions due to personal preference. Otherwise made as written. Thanks Just Holly for posting.

4 5

My FACS students made this recipe this week (minus the onions) and absolutely loved it! I took the leftovers to lunch and my coworkers raved about them too! So easy to prepare and very tasty. Thanks for sharing!

4 5

These were excellent. I used homemade refrieds but that was the only change I made. My kids gobbled them up, and I had a hard time resisting their lure. Thanks!