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    You are in: Home / Recipes / Bean and Cheese Burrito Casserole Recipe
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    Bean and Cheese Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 45 mins

    45 mins

    7 hrs

    ratherbeswimmin''s Note:

    In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 4-quart slow cooker.
    2. 2
      In a mixing bowl, stir the onion, bell pepper, tomatoes, chiles, and spices together.
    3. 3
      Put a layer of tortillas (you may need to tear them to get a nice fit) in the bottom of the slow cooker.
    4. 4
      Add a scoop of the onion and tomato mixture, and layer on a healthy spoonful of beans and a handful of cheese.
    5. 5
      Top with more tortillas.
    6. 6
      Repeat two more times, finishing with a bunch of cheese on top.
    7. 7
      Cover and cook on low 6-7 hours.
    8. 8
      Cut into slices and serve with the sour cream, salsa, and avocado slices.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bean and Cheese Burrito Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 205
    42%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 69.3 mg
    23%
    Sodium 944.5 mg
    39%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 9.7 g
    38%
    Sugars 6.0 g
    24%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    roasted green chilies

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