Bean and Bacon Soup

Submitted by John Skrable

"Very hearty, on a winter day."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 1

ingredients

• 1 (10 1/4 ounce) can bean with bacon soup (Campbell's preferred)
• 10 1⁄4 ounces water (one soup can)
• 3 -4 slices bacon, microwaved, well done, finely crushed
• 1 garlic clove, peeled and pressed
• 1 teaspoon dried oregano
• 1 pinch marjoram
• 3 pinches salt
• 1 pinch cayenne pepper
• 1 tomatoes, whole peeled, diced, drained
• black pepper
• 1 dash Worcestershire sauce
• 2 dashes Tabasco sauce
• 1 teaspoon ketchup

directions

1. Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
2. Bring to a full roiling boil.
3. Stir, and remove from heat.
4. Cover, and place the soup on simmer.
5. Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!).
6. Stir frequently.
7. Simmer for 30-60 minutes .
8. Serves one or two.
9. Double the recipe for two.
10. Serve with your favorite crackers, or bread, preferably warmed.
11. Enjoy.