Bean and Bacon Soup

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READY IN: 1hr 15mins
Recipe by John Skrable

Very hearty, on a winter day.

Ingredients Nutrition


  1. Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
  2. Bring to a full roiling boil.
  3. Stir, and remove from heat.
  4. Cover, and place the soup on simmer.
  5. Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!).
  6. Stir frequently.
  7. Simmer for 30-60 minutes .
  8. Serves one or two.
  9. Double the recipe for two.
  10. Serve with your favorite crackers, or bread, preferably warmed.
  11. Enjoy.

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