Bean and Bacon Fiesta Dip
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
22
ingredients
- 8 slices bacon
- 1 (16 ounce) can refried beans
- 1 (4 1/2 ounce) can chopped green chilies, drained
- 1 cup frozen corn kernels
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (16 ounce) jar thick salsa
- 1 1⁄2 cups shredded Mexican blend cheese
- sour cream (optional)
- corn tortilla chips
directions
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside and crumble the remaining 6 slices.
- Spray 8 inch square microwaveable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave on high for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with sour cream and serve with tortilla chips.
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RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
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