Beachratts Hot Fudge Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 9X9 pan
- Serves:
- 6-9
ingredients
- 236.59 ml flour
- 118.29 ml granulated sugar
- 29.58 ml cocoa
- 9.85 ml baking powder
- 1.23 ml salt
- 118.29 ml milk
- 29.58 ml shortening, melted
- 236.59 ml finely chopped nuts
- 236.59 ml brown sugar (packed)
- 59.14 ml cocoa
- 354.88 ml hot water
directions
- Heat oven to 350. Measure flour, granulated sugar, 2 Tbls cocoa, baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9 pan. Stir together brown sugar and ¼ cup cocoa. Sprinkle over batter. Pour HOT water over batter.
- Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.
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