BBQ Zucchini
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 medium zucchini (can sub half of a huge one)
- 1 small onion, sliced thinly
- 1 teaspoon your favorite barbecue rub (your preference)
- 1 tablespoon oil
- 1⁄3 cup barbecue sauce (I prefer the smoky sweet kind)
directions
- Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
- Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
- Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
- Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
- Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
- Cover. Remove from heat.
- Serve warm. Enjoy!
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Reviews
-
This is really good! I used Penzeys BBQ 3000 spice, but I do think I would add a little garlic next time. I would bet you could get the pickiest child to eat zucchini with the BBQ sauce on it! With grilled meat this would be an amazing side dish, but it is also wonderful as a light luncheon main course. Thanks for the tasty recipe.
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>