BBQ Wasabi Onions

READY IN: 7mins
Recipe by Missy Wombat

Use as many onions as you like for this. The ingredient list is only a guide as to how much wasabi you should use.

Top Review by PinkCherryBlossom

I used a paste made from wasabi powder for this dish and made it up using a little soy sauce. The onions were delicious but a little salty, next time I will try using sweet soy. I used missy preferred method of no oil and It worked fine, I let mine cook down until they were getting sticky and burnt yum!

Ingredients Nutrition


  1. Slice or dice the amount of onions that you would normally use for the meal you are preparing.
  2. Heat some oil in a skillet, fry pan or on the barbeque, or just heat the pan (preferred method).
  3. Throw in the onions, add a teaspoon of Hot Wasabi paste per cup of onion.
  4. Stir the paste into the onions while they are cooking.
  5. Eventually the paste will disappear and cook the onions until they are at the point where you like them.
  6. Serve with whatever you like.

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