Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Vegetables - Aussie Style Recipe
    Lost? Site Map

    BBQ Vegetables - Aussie Style

    BBQ Vegetables - Aussie Style. Photo by LifeIsGood

    1/1 Photo of BBQ Vegetables - Aussie Style

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    cookingpompom's Note:

    Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
    2. 2
      Place the oil, juice, soy sauce and garlic in a jug and stir.
    3. 3
      Pour over the vegetables and mix.
    4. 4
      Cover and let marinate for 2 - 24 hours.
    5. 5
      Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

    Ratings & Reviews:

    • on August 11, 2012


      Excellent! I can see why this is one of your favorites. The flavors are wonderful together. I ended up roasting the veggies instead of bbq-ing, because I don't have a grill plate/basket. I reallyyyyyy need to get one of those. This combination of veggies worked wonderfully well in the oven though! Made for ZWT8 Australia/NZ

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012


      Great way to make grilled veggies! I had to make them in the oven, too, but that really works well, we loved this dish. Thanks for sharing :)
      Made for ZWT 8 /Aus/NZ for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012


      These BBQ Vegetables were excellent. Loved the flavor of the marinade with all the vegetables. Easy to make. Thank You. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for BBQ Vegetables - Aussie Style

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 1355.2 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 6.1 g
    Sugars 8.7 g
    Protein 6.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes