BBQ Vegetables - Aussie Style

Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.

Directions

  1. Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
  2. Place the oil, juice, soy sauce and garlic in a jug and stir.
  3. Pour over the vegetables and mix.
  4. Cover and let marinate for 2 - 24 hours.
  5. Cook over a prepared hot BBQ plate for 10 minutes, flipping often.
Most Helpful

Excellent! I can see why this is one of your favorites. The flavors are wonderful together. I ended up roasting the veggies instead of bbq-ing, because I don't have a grill plate/basket. I reallyyyyyy need to get one of those. This combination of veggies worked wonderfully well in the oven though! Made for ZWT8 Australia/NZ

LifeIsGood August 11, 2012

Great way to make grilled veggies! I had to make them in the oven, too, but that really works well, we loved this dish. Thanks for sharing :)
Made for ZWT 8 /Aus/NZ for the Lively Lemon Lovelies

Mia in Germany August 12, 2012

These BBQ Vegetables were excellent. Loved the flavor of the marinade with all the vegetables. Easy to make. Thank You. Made for ZWT8.

MomLuvs6 August 12, 2012