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Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.

Ingredients Nutrition

Directions

  1. Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
  2. Melt butter in skillet.
  3. Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
  4. Sautee shrimp in mixture.
Most Helpful

4 5

Tried this for our tailgating at Angels game but we bbq'd these instead of cooking on the stove. I think I marinated too long because the sherry was really strong and we didn't care for that. The sauce is addictive and I brushed it on the shrimp while cooking and we also used it to dip the cooked shrimp in. Everyone loved that sauce. I added cilantro and red pepper flakes along with some garlic. Very good sauce - we will make this again but without the marinade. Thank you for posting!

5 5

This has become my favorite method for making shrimp. I've tried to cut back on the butter to make it slightly healthier, but it just doesn't taste the same. I like serving this with a crusty bread to help sop up some of the fabulous sauce. Thank you for posting!

5 5

Thank you so much for sharing your recipe Kansasjosh. We enjoyed this dish very much. The first time I made this shrimp dish I followed your recipe religiously. I must say they turned out GREAT. The second time I made this dish I added extra spices; crushed red pepper flakes, fresh thyme, fresh, crushed rosemary and fresh minced ginger and baked them in the oven at 450 degrees for 15 - 20 minutes. They were wonderful both ways.