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Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.
- Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
- Melt butter in skillet.
- Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
- Sautee shrimp in mixture.