Lindsey's Luscious Lemony Lamb for Your Crock Pot

Recipe by lindseylcw
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg potato, peeled and cut into wedges
  • 1
    large onion, peeled and cut into wedges
  • 1
    lemon, juice of
  • 4
    garlic cloves, crushed
  • 1
    tablespoon all purpose Greek seasoning
  • 12
    teaspoon salt
  • 2
    tablespoons sunflower oil
  • 1
    preserved lemon, rind only chopped
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DIRECTIONS

  • Brown the lamb in the sunflower oil in a fry pan.
  • Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
  • Season with salt and fresh ground black pepper and fresh lemon juice.
  • Place browned lamb on top of potatoes and season with greek seasoning.
  • Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.
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