Total Time
Prep 10 mins
Cook 0 mins

From Taste of Home. Serve with a glass of white wine and some crusty french bread for a great lunch!

Ingredients Nutrition


  1. In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.
  2. Combine ranch dressing and barbecue sauce and mix.
  3. Pour dressing/sauce over salad mixture and toss to coat.
  4. Cover and refrigerate for 30 minutes.
  5. Divide the romaine between 2 salad plates and top with salad mixture.
  6. Prep time does not include chill time.