BBQ Prawn Sticks With Roasted Garlic Mayo

Submitted by PalatablePastime

"By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6-8

ingredients

• Garlic Mayo

• 1 head garlic, roasted, removed from husk
• 1 cup mayonnaise
• 1⁄2 small lemon, juice of
• salt & freshly ground black pepper

• Prawns

• 2 teaspoons curry paste
• 4 tablespoons melted butter
• 4 tablespoons olive oil
• 24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
• 24 wooden skewers, soaked in water for 30 minutes

directions

1. Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
2. Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
3. Skewer the prawns lengthwise along the sticks.
4. Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
5. Serve with roasted garlic mayo as a dip.