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    You are in: Home / Recipes / BBQ Prawn Sticks With Roasted Garlic Mayo Recipe
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    BBQ Prawn Sticks With Roasted Garlic Mayo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Sue Lau's Note:

    By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt

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    Ingredients:

    Servings:

    Units: US | Metric

    Garlic Mayo

    • 1 head garlic, roasted, removed from husk
    • 1 cup mayonnaise
    • 1/2 small lemon, juice of
    • salt & freshly ground black pepper

    Prawns

    • 2 teaspoons curry paste
    • 4 tablespoons melted butter
    • 4 tablespoons olive oil
    • 24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
    • 24 wooden skewers, soaked in water for 30 minutes

    Directions:

    1. 1
      Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
    2. 2
      Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
    3. 3
      Skewer the prawns lengthwise along the sticks.
    4. 4
      Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
    5. 5
      Serve with roasted garlic mayo as a dip.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Prawn Sticks With Roasted Garlic Mayo

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 271
    80%
    Total Fat 30.1 g
    46%
    Saturated Fat 8.0 g
    40%
    Cholesterol 60.7 mg
    20%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    10%
    Protein 4.4 g
    8%

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