Chevapchici (Grounded Meat BBQ Sticks)

Recipe by nitko
READY IN: 2hrs 25mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take twice grounded beef. Very finely mince garlic and put it into meat. Season it with salt and pepper. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
  • Make “thumb size” sticks and put them on fire. They must be rose inside, do not overdo it. Serve with fresh salted onion and bread.
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