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1/5 Photos of BBQ Pork Tenderloin
Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6