BBQ Pork Tenderloin

Total Time
Prep 5 mins
Cook 15 mins

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Ingredients Nutrition


  1. Combine all the ingredients (except pork), whisk well.
  2. Pour over the loin in a zip lock plastic bag or glass bowl.
  3. Marinade in the fridge for at least 2 hours.
  4. Remove loin from marinade, save marinade.
  5. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
  6. Heat any remaining marinade and serve over the pork.
Most Helpful

This dish turned out so good. It was put on the grill and basted with that lovely marinade. I promise, I did not overcook such a lovely piece of meat. The marinade was great. I used fresh rosemary and maybe 5 cloves of garlic because they were rather small cloves. Everyone enjoyed this wonderful entree. Thanks for sharing it with me. :-)

Miss Annie September 16, 2002

used canned apple juice instead of frozen apple concentrate...turned out great

karen in tbay July 17, 2009

Wonderful flavour and very moist! I only had apple & raspberry juice on hand and I used dry onion flakes instead of the shallot. Awesome recipe, will be making this again. Thanks Bergy!

MnM's Mom April 13, 2009

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