Total Time
5mins
Prep 5 mins
Cook 0 mins

The longer you let this sit in the fridge, the better the flavours get.

Ingredients Nutrition

Directions

  1. Mix mayo, bbq sauce, red onion and bell pepper together to combine.
  2. Stir in diced chicken.
  3. Add salt and pepper to taste.
  4. Serve on a fresh bun.
Most Helpful

5 5

This really hit the spot and was a nice change from regular chicken salad. Neither the bbq sauce or the mayo were too overpowering. I liked the addition of the bell pepper. I used chopped green onion and made no other changes and used for wraps. Thanks for posting the recipe. I'll be making this again.

4 5

This was good! I used rotisserie chicken, a sweet BBQ sauce and white onions (left out the bell pepper). I usually buy sweet sauce for meats, but for this recipe I can see how a spicy sauce would probably be better since the mayo would help tone down the heat a little. Made for I Recommend Tag.

5 5

This made great sandwiches for us last night. Made for Spring PAC 2012.