BBQ Chicken Salad Sandwich

"The longer you let this sit in the fridge, the better the flavours get."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
5mins
Ingredients:
6
Yields:
6 sandwiches
Serves:
6
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ingredients

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directions

  • Mix mayo, bbq sauce, red onion and bell pepper together to combine.
  • Stir in diced chicken.
  • Add salt and pepper to taste.
  • Serve on a fresh bun.

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Reviews

  1. I make this for my kids a lot, just omit the veggies. It is a lot more flavorful with the bbq sauce. I cook one large chicken breast in water, cut in quarters with just salt and a little pepper. Then I pull it, and stick in the freezer for like 20 minutes. I use the food processor to chop the chicken. Makes enough for a family of four. Serve with fresh rolls or buns.
     
  2. This really hit the spot and was a nice change from regular chicken salad. Neither the bbq sauce or the mayo were too overpowering. I liked the addition of the bell pepper. I used chopped green onion and made no other changes and used for wraps. Thanks for posting the recipe. I'll be making this again.
     
  3. This was good! I used rotisserie chicken, a sweet BBQ sauce and white onions (left out the bell pepper). I usually buy sweet sauce for meats, but for this recipe I can see how a spicy sauce would probably be better since the mayo would help tone down the heat a little. Made for I Recommend Tag.
     
  4. This made great sandwiches for us last night. Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

<p><span style=color: #800080;><strong>I cook real food.</strong></span></p> 8781920"
 
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