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    You are in: Home / Recipes / BBQ Chicken or Pork Braid Recipe
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    BBQ Chicken or Pork Braid

    BBQ Chicken or Pork Braid. Photo by Chef Jean

    1/1 Photo of BBQ Chicken or Pork Braid

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    JB's Girl's Note:

    This is really really good. It is so easy but looks and tastes like you really know what your doing in the kitchen. Perfect to take for get togethers or a nice pizza alternative. You can use any kind of cheese you like, but I prefer cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F; spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
    2. 2
      Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
    3. 3
      With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
    4. 4
      Bake at 425°F for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.

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    Ratings & Reviews:

    • on September 30, 2009

      45

      This was a really nice presentation and easy to make. I made my own whole wheat pizza dough to use which worked out great. I think I would haev like to use my own BBQ chicken or pork though. I felt like the pre made stuff over powered the onions and apples, but that is just an opinion. Overall a great recipe that is a nice change form the usual :) Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Chicken or Pork Braid

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 84
    52%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.4 mg
    9%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.5 g
    38%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    prepared pizza crust

    chicken

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