Baystate Breakfast Muffins
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
18 muffins
ingredients
- 473.18 ml shredded Granny Smith apples
- 315.37 ml sugar
- 396.89 g can whole berry cranberry sauce
- 236.59 ml shredded carrot
- 236.59 ml chopped pecans or 236.59 ml walnuts
- 591.47 ml flour
- 14.79 ml baking powder
- 9.85 ml baking soda
- 2.46 ml salt
- 7.39 ml pumpkin pie spice
- 2 large eggs, beaten
- 118.29 ml unsweetened applesauce
directions
- Preheat oven to 375°F.
- Mix: shredded apples & sugar.
- Add to apple mix: cranberry sauce, shredded carrots & nuts. (set aside).
- In a separate bowl, mix all dry ingredients.
- Add to dry mix: beaten eggs and applesauce.
- Gently stir ingredients from both bowls together.
- Spray muffin tins with no-stick spray.
- Fill tins completely.
- Bake 25-30 minutes Check after 20 minutes (because all ovens are different). If toothpick inserted to the middle of the muffin comes out clean, muffins are done.
- Remove from oven & let them set 5 minutes before removing from tins.
- Enjoy! Delicious alone or with butter or cream cheese.
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