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    You are in: Home / Recipes / Bavarian Style Warm Potato Salad Recipe
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    Bavarian Style Warm Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    The Vegetarian Kitchen Table Cookbook serves 4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot and add water to cover. Bring to a boil and cook until fork-tender, about 40 minutes. Drain and cool just enough to handle.
    2. 2
      Meanwhile, in a skillet, melt butter. Cook onion, stirring, until lightly golden.
    3. 3
      Add cumin seeds and pickles. Deglaze with vinegar, scraping up all the brown bits on the bottom of the pan. Remove from heat.
    4. 4
      Peel cooked potatoes while they are still hot. Cut into ½ inch slices and place in a large bowl.
    5. 5
      Pour warm onion and pickle mixture over potatoes. Add salt and pepper to taste. Add parsley and sprinkle with olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Style Warm Potato Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 176
    66%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.2 g
    8%
    Protein 2.9 g
    5%

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