Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bavarian Pretzel Bread With Mustard Butter Recipe
    Lost? Site Map

    Bavarian Pretzel Bread With Mustard Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Not-2-Sweet's Note:

    If anyone has ever eaten at the Frankenmuth Brewery in Frankenmuth, Michigan, you know about the wonderful pretzel bread with mustard butter served there. I fell in live with it at first bite. It's semi-crunchy on the outside, moist an chewy inside. And the butter has spice from the mustard and a touch of sweetness from the honey. This is made extra easy by using refrigerated french bread dough, but you can use any french dough recipe that you like. I hope that you enjoy this as much as I do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut dough in half and roll onto two smooth logs. Or form your own dough into logs about the size of a hoagie roll.
    2. 2
      Preheat oven to 450 degrees F.
    3. 3
      Put 10 cups of water into a large pan. Add baking soda and heat to barely boiling making sure that the baking soda is dissolved.
    4. 4
      Lower one loaf at a time into the water. Let simmer for 30 seconds, then turn the bread over to let it simmer for 30 seconds on the other side.
    5. 5
      Remove bread to a greased cookie sheet and repeat with the remaining dough.
    6. 6
      Mix together egg yolk and 1 tablespoon water. Brush loaves evenly with a pastry brush. Sprinkle tops with salt.
    7. 7
      Bake until loaves are a deep brown and sound hollow when thumped.
    8. 8
      Remove breads to a wire rack to cool.
    9. 9
      Mix together the butter, mustard and honey. Serve with the bread.
    10. 10
      You can also make homemade mall style soft pretzels the same way. Just use refrigerated bread stick dough, roll into ropes and shape into pretzel shapes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bavarian Pretzel Bread With Mustard Butter

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 250
    46%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 108.2 mg
    36%
    Sodium 15806.7 mg
    658%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.0 g
    8%
    Protein 11.2 g
    22%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes