Bavarian Kraut Salad

READY IN: 30mins
Recipe by Tona C.

Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Top Review by Ackman

I've made this before & it is out-of-this-world!!!

Ingredients Nutrition

Directions

  1. Mix kraut and vegetables in a 1 quart Corning Ware dish.
  2. Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
  3. Let cool to room temperature. Then refrigerate for 24 hours before serving.

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