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    You are in: Home / Recipes / Bavarian Coffee Cake Recipe
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    Bavarian Coffee Cake

    Bavarian Coffee Cake. Photo by loof

    1/4 Photos of Bavarian Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.

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    Units: US | Metric





    1. 1
      Mix crust ingredients like pie crust.
    2. 2
      Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
    3. 3
      To the other 1/2 of crust mixture add the filling mixture.
    4. 4
      Pour over crust mixture.
    5. 5
      Sprinkle with the sprinkle mixture that you have mixed together.
    6. 6
      Bake at 350 for 25 minutes or until done.

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    Ratings & Reviews:

    • on June 24, 2010


      Yummy Kuchen! Yummy cake! Mine seems to be a bit lighter colored but that is b/c I used light brown sugar. I did as cookiedog (another Unruly) did made a half cake but kept ALL the cinnamon at amount listed here-the more cinnamon the better. Easy to make and unique making it special. DB, while eating I visualized our wonderful Black Forest hike with our team. Mia in Germany is so lucky! Thank you for posting. Made for an Unruly by an Unruly during ZWT6.

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    • on June 01, 2010


      Great unusual coffee cake! I was tempted to add more butter to the crust mixture because it was so powdery that I didn't think it would stick together when baked, but I'm really glad that I didn't. I loved the sugary texture of the crust in comparison to the soft moist cake part. Because I was doing some pantry weeding this weekend, I chopped up some whiskey praline peanuts for the topping, and I used some Pampered Chef Sweet Cinnamon Sprinkle in place of the plain cinnamon sugar mixture. I'd definitely make this again! Thanks for posting! :) Made for The Queens of Quisine for ZWT6 Germany

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    • on May 24, 2010


      Love this coffee cake! We liked the crust, and the cake came out so moist. The only nuts I had in the house were dry roasted peanuts so I crushed them for the topping. Delicious! Made for ZWT6: No-Nonsense Nibblers.

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    Read All Reviews (5)


    Nutritional Facts for Bavarian Coffee Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.5
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 9.2 g
    Cholesterol 55.4 mg
    Sodium 524.4 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 1.5 g
    Sugars 46.5 g
    Protein 5.0 g

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