Prep 5 mins
Cook 25 mins
This recipe is from Gooseberry Patch's 101 Hearty Recipes; it was submitted by Janie Branstetter.
Make and share this Bavarian Beef and Noodles recipe from Food.com.
- 8 ounces egg dumpling noodles
- 1 lb ground beef
- 16 ounces tomato sauce
- 1 teaspoon salt
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- 2 cups sour cream
- 1⁄2 cup green onion, sliced
- 1 cup shredded cheddar cheese
- Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.