These are NOT to eat! Rather, these sea salt cookies are for a relaxing BATH! Found this in a magazine and wanted to share ... I love recipes for bath products and hope others do too.
My Private Note
Units: US | Metric
- 1Note: Do NOT eat; they are for your BATH!
- 2Preheat oven to 350 degrees F.
- 3In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
- 4In another bowl, combine the salt, baking soda and cornstarch; mix well.
- 5Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
- 6Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
- 7Do not flatten; you want them to spread as they bake.
- 8Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
- 9Allow cookies to cool completely on a rack, then store in a sealed container.
- 10Allow to sit for 24 hours before using them.
- 11To use, place one or two in a warm or hot bath-- they will slowly dissolve.
- 12If you try to hurry the process along and crumble them, you'll just have floating crumbs.
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Nutritional Facts for Bath "Cookies"
Serving Size: 1 (888 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 23.0
- Calories from Fat 12
- Total Fat 1.4 g
- Saturated Fat 0.1 g
- Cholesterol 14.1 mg
- Sodium 8468.3 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.4 g