Basque Garbanzo Bean Soup

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Total Time
50mins
Prep
20 mins
Cook
30 mins

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.

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Ingredients

Nutrition

Directions

  1. Saute pepperoni or sausage in oil.
  2. Flour & brown chicken in same pan.
  3. Add onion.
  4. Add remaining ingredients.
  5. Simmer on Low for 30 minutes.
  6. Serve with a nice, crusty French or Italian bread.