Basque Garbanzo Bean Soup

Submitted by mischiefmanaged

"My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 2 chicken breasts, diced
• 1 1 lb kielbasa or 1 lb sausage, sliced
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small head cabbage, cut into bite sized pieces
• 1 (15 ounce) can diced tomatoes
• 2 -3 carrots
• 2 (15 ounce) cans garbanzo beans (chick peas)
• 1 tablespoon salsa
• 1⁄2 tablespoon dried thyme

directions

1. Saute pepperoni or sausage in oil.
2. Flour & brown chicken in same pan.
3. Add onion.
4. Add remaining ingredients.
5. Simmer on Low for 30 minutes.
6. Serve with a nice, crusty French or Italian bread.