Basque Garbanzo Bean Soup

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READY IN: 50mins
Recipe by mischiefmanaged

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.

Ingredients Nutrition


  1. Saute pepperoni or sausage in oil.
  2. Flour & brown chicken in same pan.
  3. Add onion.
  4. Add remaining ingredients.
  5. Simmer on Low for 30 minutes.
  6. Serve with a nice, crusty French or Italian bread.

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