Tuscan Garbanzo Bean Soup

Recipe by nikkid
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta according to directions.
  • at same time, in a medium saucepan , heat oil over medium heat. add onion, garlic, rosemary and red pepper flakes.
  • add chicken broth, tomatoes, carrot and garbanzo beans, reserve 1 cup beans.
  • bring to boil, stir occasionally, then reduce heat and simmer 15-20 minutes.
  • puree vegetable mixture in food processor and return to saucepan.
  • add drained pasta and reserved beans and heat through, add extra broth if soup is too thick.
  • top with cheese.
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