Basque Chicken & Peas

Submitted by Ceezie

"This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 9 skinned and deboned chicken thighs, cut into 3/4 inch pieces
• 59.14 ml olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 78.78 ml white wine
• 1.23 ml Hungarian paprika
• 473.18 ml petite frozen peas
• salt, to taste
• pepper, to taste

directions

1. In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.