Sweet Apricot Chicken & Sugar Snap Peas

Submitted by Chris Reynolds

"An easy summer dish."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 2 teaspoons sesame seeds
• 1 tablespoon sesame oil
• 1⁄2 cup apricot jam
• 1 tablespoon soy sauce
• 2 teaspoons Dijon mustard
• 1⁄2 cup dried apricot, diced
• 1 cup chicken broth
• 2 cups cooked chicken, diced
• 2 cups sugar snap peas
• 1 lb linguine, cooked

directions

1. Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
2. Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
3. Stir in chicken and peas. Cook an additional 3 minutes to heat through.
4. Serve over linguine noodles.