Basmati Rice Fried With Vegetables

Submitted by Zafarani Basmati Ri

"Prepare a delicious meal with basmati rice and vegetables."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 5

ingredients

• 1182.95 ml zafarani cooked basmati rice (cold)
• 44.37 ml oil, divided
• 2 large eggs, beaten
• 44.37 ml Kikkoman soy sauce
• 1 medium spring onion, thinly sliced
• 4.92 ml fresh ginger, finely chopped
• 236.59 ml frozen peas
• 1 large carrot, peeled, finely cubed
• spring onion

directions

1. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
2. eggs are the size of peas. Remove and set aside.
3. Heat the remaining oil, stir fry the onion and ginger until transparent.
4. Add the peas and carrot, cook for 2 – 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
5. until very hot.
6. Spoon into serving dishes, sprinkle with spring onion.