Basmati Rice
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
3 cups Basmati Rice
- Serves:
- 4
ingredients
- 236.59 ml basmati rice
- 414.03 ml water
- 4.92 ml salt
- 9.85 ml butter
directions
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
- Cover and cook for 20 minutes.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.