Basil Tomato Salad

READY IN: 25mins
Recipe by threeovens

This green leaf lettuce salad is tossed with a lemon vinaigrette and served with bread sticks made from a baguette. For a complete meal, serve with chicken or fish that has been drizzled with the lemon vinaigrette.

Top Review by WiGal

Lemony zing with a refreshing salad combination and crispy breadsticks. Delicious! Love your suggestion of using the rest of the vinaigrette with fish. Thank you Ice Cool Kitty for sharing.

Ingredients Nutrition


  1. Combine the ingredients for the vinaigrette in a small screw-top jar; shake to combine.
  2. Preheat oven to 425 degrees F.
  3. In a small bowl, combine olive oil and garlic for the bread sticks; split baguette lengthwise and brush olive oil/garlic mixture on cut sides of the bread.
  4. Cut the each bread into 3 or 4 breadsticks and place on a baking sheet.
  5. Bake until toasted, 3 to 5 minutes; cool.
  6. In a large bowl, combine lettuce and basil, layer in tomatoes, pine nuts, and cheese; serve with vinaigrette and bread sticks.

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