Total Time
Prep 20 mins
Cook 5 mins

This green leaf lettuce salad is tossed with a lemon vinaigrette and served with bread sticks made from a baguette. For a complete meal, serve with chicken or fish that has been drizzled with the lemon vinaigrette.

Ingredients Nutrition


  1. Combine the ingredients for the vinaigrette in a small screw-top jar; shake to combine.
  2. Preheat oven to 425 degrees F.
  3. In a small bowl, combine olive oil and garlic for the bread sticks; split baguette lengthwise and brush olive oil/garlic mixture on cut sides of the bread.
  4. Cut the each bread into 3 or 4 breadsticks and place on a baking sheet.
  5. Bake until toasted, 3 to 5 minutes; cool.
  6. In a large bowl, combine lettuce and basil, layer in tomatoes, pine nuts, and cheese; serve with vinaigrette and bread sticks.


Most Helpful

Lemony zing with a refreshing salad combination and crispy breadsticks. Delicious! Love your suggestion of using the rest of the vinaigrette with fish. Thank you Ice Cool Kitty for sharing.

WiGal February 22, 2010

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