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    You are in: Home / Recipes / Basil Tomato Salad Recipe
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    Basil Tomato Salad

    Basil Tomato Salad. Photo by threeovens

    1/1 Photo of Basil Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    threeovens's Note:

    This green leaf lettuce salad is tossed with a lemon vinaigrette and served with bread sticks made from a baguette. For a complete meal, serve with chicken or fish that has been drizzled with the lemon vinaigrette.

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    Units: US | Metric

    For the Lemon Vinaigrette

    For the Bread Sticks

    For the Salad


    1. 1
      Combine the ingredients for the vinaigrette in a small screw-top jar; shake to combine.
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      In a small bowl, combine olive oil and garlic for the bread sticks; split baguette lengthwise and brush olive oil/garlic mixture on cut sides of the bread.
    4. 4
      Cut the each bread into 3 or 4 breadsticks and place on a baking sheet.
    5. 5
      Bake until toasted, 3 to 5 minutes; cool.
    6. 6
      In a large bowl, combine lettuce and basil, layer in tomatoes, pine nuts, and cheese; serve with vinaigrette and bread sticks.

    Ratings & Reviews:

    • on February 22, 2010


      Lemony zing with a refreshing salad combination and crispy breadsticks. Delicious! Love your suggestion of using the rest of the vinaigrette with fish. Thank you Ice Cool Kitty for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil Tomato Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 5.6 g
    Cholesterol 8.3 mg
    Sodium 556.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 11.5 g

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