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    You are in: Home / Recipes / Basil Pesto Farfalle W/Roasted Pine Nuts Recipe
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    Basil Pesto Farfalle W/Roasted Pine Nuts

    Basil Pesto Farfalle W/Roasted Pine Nuts. Photo by Aric Ross

    1/1 Photo of Basil Pesto Farfalle W/Roasted Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Aric Ross's Note:

    This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Farfalle according to instructions. Al Dente works the best.
    2. 2
      Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
    3. 3
      Slowly pour the olive oil while blending all ingredients together.
    4. 4
      Set aside.
    5. 5
      Toast the remaining pine nuts in a splash of olive oil until golden brown.
    6. 6
      Set aside.
    7. 7
      Rinse pasta.
    8. 8
      Stir in the cheese/basil mixture.
    9. 9
      Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
    10. 10
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Basil Pesto Farfalle W/Roasted Pine Nuts

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.9
     
    Calories from Fat 431
    52%
    Total Fat 47.9 g
    73%
    Saturated Fat 14.9 g
    74%
    Cholesterol 58.6 mg
    19%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.5 g
    10%
    Protein 37.8 g
    75%

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