Basil Pesto Farfalle W/Roasted Pine Nuts

Aric Ross's Note:

This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 lb farfalle pasta (bow tie)
• 4 cups parmesan cheese, shredded
• 1 cup fresh basil, chopped
• 2 tablespoons garlic, minced
• 1/2 cup olive oil
• 3 ounces pine nuts
• salt

Directions:

1. Boil Farfalle according to instructions. Al Dente works the best.
2. Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
3. Slowly pour the olive oil while blending all ingredients together.
4. Set aside.
5. Toast the remaining pine nuts in a splash of olive oil until golden brown.
6. Set aside.
7. Rinse pasta.
8. Stir in the cheese/basil mixture.
9. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
10. Serve warm or cold.